Winter Warmers - New Ramen Noodle Soup Bowl at Teriyaki Experience (Buy 1 Get 1 Free!)

Hate to say it but winter is still here and it seems like it is going to be staying a little while longer. As I write this now one of the biggest snow storms is happening outside my window, so it is of perfect timing that Teriyaki Experience is launching their Winter Warmers campaign to keep our mind, body, soul, and most importantly belly warm all winter long.

A brand new menu item is being offered at Teriyaki Experience where you can now order their new Ramen Noodle Soup Bowl with your choice of chicken, beef, tofu, or shrimp for the protein with a choice of a spicy or mild soup. They are also now permanently offering Miso Soup on the menu which is a favourite for many and a welcome addition. Like all their offerings at Teriyaki Experience you are still going to get the experience of watching your food come to life in front of your very eyes on their teppanyaki grill. Once your protein is cooked for your ramen, top it off with your choice of flavourful Asian-inspired secret sauces, vegetables, a hard boiled egg, and some nori.

There is currently also a "Share & Save" incentive going on right now where you can get $1 off any soup, or even get a coupon to a Buy 1 Get 1 Free ramen noodle soup bowl that will be perfect for you and a friend to enjoy!

All you have to do is visit HERE to register your name, email, and phone number to get that $1 off any soup savings. Also, once you share about the offer on your social media you'll then get that coupon for a free bowl of ramen noodle soup redeemable in store (printed coupon). These offers are only available for a limited time from February 13th to March 12th, 2017 so make sure you take advantage of this now. There's no easier or better way to stay warm!

Robbie Burns Day - Scotch Egg Club

An annual celebration, Robbie Burns Day is a tribute to the life, works, and spirit of the great Scottish poet Robert Burns (1759 to 1796). Celebrated every year on his birthday, January 25th, it encompasses more or less of formal gatherings involving the indulgence in a traditional Scottish meal, the drinking of Scotch whisky, and a recitation of the works made famous by Burns himself.

This year in Toronto, Tommy's Egg Kitchen made its Canadian debut putting together a public event called the Scotch Egg Club where acclaimed Scottish chef James Forrest hosted a scotch egg competition. The culinary competition featured six renowned chefs from across Canada who competed for the title of the best scotch egg. Guests than had the chance to eat and judge, tasting each of the finalists' scotch eggs to determine the ultimate winner. Not only was there an abundance of gourmet scotch eggs that night, but each egg was paired with a Dewar cocktail for the ultimate combination of Scottish fare.

The Scotch Egg Club takes place in cities around the world and is designed to celebrate two of Tommy Dewar's great passions: whisky and chickens. Not only did Tommy Dewar produce some of the finest whisky, him and his sons raised a collection of pedigree chickens which also laid some of the best eggs. This was the origin of the relationship between scotch eggs and whisky and the Scotch Egg Club was born!

Held at the Tommy's Egg Kitchen on King Street West, we were spoiled by an infinite array of the finest Scotch and Dewar's whisky cocktails, and of course six different versions of a scotch egg. After all the eggs were eaten and the votes were tallied, the winner came out to be Chef Adam Donnelley of Segovia Tapas Bar in Winnipeg! His winning chicken and foie gras Scotch egg recipe won the crowd over and will be the reigning champion of the Scotch Egg Club in Toronto. Looking forward to see what next year brings!